Lucknowi mutton chaps 4 pieces- Mutton 200gr

A Subtle blend of finely miniced lamb, saffron, rose petals and cardamom. Mutton 160gr

A mouthwatering aromatic awadhi delicacy of vegetarian kebab prepared
with vegetables and lentils, grilled to perfection in tawa

Spicy, red, deep fried chicken chunks. Chicken 180gr

Spiced minced lamb meat and molded onto the skewers
and cooked over tandoor. Mutton 200gr

Lamb meat minced and molded onto the skewers and cooked in tandoor. Mutton 200gr

Marinated mutton pieces cooked in tandoor. Mutton 200gr

Soft chicken soaked in flavoured with kaju nut paste stuffed malai and
skewered and finished in hot clay pot. Chicken 260gr

Soft chicken soaked in malai and kaju marinated, skewered
and finished in hot clay pot. Chicken 200gr

Fiery chicken kebab smokely cooked in hot clay pot. Chicken 200gr

Marinated chicken skewered and quickly roasted in a fiery hot clay oven. Chicken 300gr/600gr

Our house specialty of minced chicken scented with spices, char grilled in tandoor and served
with a dash of kebab masala. Chicken 200gr

Chicken delicately blended with special mixture of spices and herbs, coated with natural color.
Chicken 200gr

Chicken mince, delicately blended with special mixture of spices and herbs. Chicken 200gr

Hyderabadi spices flavored tandoor roasted chicken. Chicken 200gr

Boneless chicken marinated with Hyderabadi spices and cashew nut paste. Chicken 200gr

Chicken cooked with rich cashew nut paste gravy. Chicken 250gr

Zafran based, slow barised/creamy butter chicken. Chicken 200gr

Zafran based Chicken tikka in gravy. Chicken 200gr

Soft chicken braised in creamy, aromatic spices etc. Chicken 350gr

A crispy boneless chicken cooked with spicey sause. Chicken 180gr

Diced chicken with shreded onion with soya sauce. Chicken 180gr

Chicken gravy made with achari masala/pickle spices. Chicken 180gr

Chicken tikka in gravy. Chicken 200gr

Chicken cooked in spicy aromatic gravy. Chicken 200gr

Chicken in a mildly spiced curry sauce. Chicken 200gr

Chicken tossed in kadhai masala, cooked with indian gravy. Chicken 300gr

Chicken cooked in brown onion, kaju nuts and finished with portly special spice.
Chicken 200gr

A rich chicken gravy cooked and flavored with green chilly. Chicken 200gr

Chicken cooked in brown onion kaju nuts and finished with yoghurt and moghlai spices. Chicken 200gr

A rich chicken gravy cooked and flavored with cardamom and mace. Chicken 200gr

A spicy indian preparation of chicken with a distinct flavor of chicken. Chicken 200gr

Mutton boneless cooked with Hyderabadi spices in a nice spicy gravy. Mutton 240gr

Mutton cooked with rich cashew nut paste gravy. Mutton 160gr

Punjabi style mutton curry spiced with garam masala. Mutton 160gr

Soft mutton braised in creamy, aromatic spices etc. Mutton 200gr

Mutton tossed in kadai masala, cooked with indian gravy. Mutton 200gr

Mutton gravy made with achari masala/pickle spices. Mutton 160gr

A delicacy from Hyderabadi made with the succulent cubes of lamb hari mirch simmered to
perfection in fiery and satin smooth gravy smoked with clove. Mutton 160gr

Classic recipe from Mughlai cuisine. Mutton pieces are nicely cooked in spicy masala
until luscious in taste. Mutton 160gr

Mutton mince is cooked with aromatic spices and fresh herbs. Mutton 200gr

Mutton mince sauteed with whole garam masala. Mutton 200gr

Mutton with minced dry fruit served in mughalai gravy. Mutton 160gr

oft mutton curry with Hyderabadi spices. Mutton 160gr

Mutton cooked in brown onion, kaju nuts, poppy seed and finished with portly special spice.
Mutton 160gr

(Steamed)

Biryani rice is a popular Indian rice dish made with basmati rice & biryani essentials like spices, herbs, yogurt and onions.

Unique medley of basmati rice spices

A Unique medley of basmati rice and vegetable.

Chicken tikka with zafran flavored basmati. 200gr

Delicately marinated luscious mutton chunks with finest spices covered with long grain rice,
cooked to perfection on dum in perfect. (Mutton – single – 160gr/medium – 320gr/large -650gr)

Delicately marinated luscious chicken with finest spices covered with long grain rice,
cooked to perfection on dum in perfect. (Chicken – single – 160gr/medium – 320gr/large -650gr)

Paneer cooked in brown onion, kaju nuts, saffron and finished with portly special spice.

This authentic vegetable korma curry has a creamy cashew sauce.

Mixed vegetables are cooked with spices and then simmered in gravy.

A deep fried of baigan and special spices of Hyderabadi secret soft curry.

Paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic,
garam masala and other spices.

Yellow lentil tempered chilly onion garlic and spices.

Yellow lentil cooked without tadka.

A unique preparation of yoghurt tampered with red chili and hing.

Selected fresh garden vegetables and greens

Combination of nuts, milk, sugar and ghee with grated carrot.

Shahi tukda with difference. In this hyderabadi version, slices of double roti bread are bathed bridally in saffron syrup, baked on dum and served with a garnish of badam and pista slivers.

Authentic Mango Lassi … Loved it? Share it with friends! … Mango lassi is a refreshing yogurt drink perfect for every season

Rose Milkshake is a soothing and gorgeous milkshake that tastes so divine. The first sip will instantly give you that cooling factor.